Dietitian 临床营养师(008244)

岗位职责:
• Work as a member of the healthcare team
• Be actively involved in hospital committees as they pertain to his/herprofessional practice
• Provides comprehensive nutritional care while maintaining high qualityservice standards to our patients
• Provides nutritional screening & assessment of patients forappropriate nutrition intervention
• In accordance with physician orders, develop individualized nutritioncare plans based on patient*s age, sex, diagnosis, cultural background,pain level, preferences, & religious practices
• Conducts audits &/or menu reviews, & ensures patient menus orsupplemental feedings meet nutritional requirements & physician*sorders for individual patients to include size, age, gender, culturalbackgrounds, preferences, diagnosis, pain level, & religious practices
• Develops meal plans to meet the member*s lifestyle
• Documents in the medical records as appropriate
• Coordinates activities w/ the food service department to ensurequality & accuracy of the food served to the patients
• Writes assessments, implements nutritional care plans, & followsthe care & progress of the patients per protocol
• Conducts quality assurance audits & participates in committees& meetings to receive & report information
• Assists in compiling audit information & standard setting
• Provide feedback to Division Food & Clinical Nutrition Servicesstaff for menu modifications & revision
• May mentor, assist, review, assign, correct, organize and/orcoordinate the work of new employees, students, and interns
• Contribute to evaluating and improving the quality of care provided bydeveloping pathways and clinical guidelines in a collaborative manner
• Respond to patient complaints in a timely manner
任职资格:
Qualifications:
• Medical Nutrition education background, Post Graduate studies innutrition abroad preferred
• Current China Clinical Nutrition Certification, registration w/ theCommission on Dietetic Registry (CDR) in good standing (or RD eligible) preferred
• Chinese Physician license preferred
Skills:
• English language proficiency
• Computer literacy – Microsoft Office Suite, Internet usage
• Excellent organizational skills
• Experience treating outpatients and inpatients
• Cultural sensitivity
• Strong communication, interpersonal, & customer service skills
• Collaboration & problem solving skills required
• Knowledge of clinical competencies based on Nutrition Care Standardsof the American Dietetic Association & American Society forParenteral & Enteral Nutrition
• Knowledge of the Joint Commission requirements
• Fluency in Chinese and English
Knowledge:
• Broad base of theoretical and practical (hands-on) knowledge
• Understanding of local culture