Wellness Nutritionist 健康营养师

POSITION SUMMARY:
1. Work with individuals an******** to promote healthy eating lifestyle
2. Provide nutrition education an******** therapy using update********base********, including conducting nutrition screen an********; as wellas ******** implementing an******** personalize******** care plan
3. Conduct group classes an******** to educate an******** audience inhealthy eating practice

ESSENTIAL TASKS:
1. Provide nutrition therapy using update******** base********,including conducting nutrition screen, assessment, ******** implementan******** nutrition care plan
2. Utilize b******** anthropometric an******** data to conductassessment
3. Conduct meal intake analysis to determine client’s nutritional status
4. Able to use professional judgment to determine client’s nutritionalre******** nutrition-relate********, provide nutrition interventionan********
5. Communicate with multi-disciplinary team to develop appropriatenutrition care plan
6. Provide nutrition care support in wellness centers ma********an******** satellite sites as nee******** in line with Jiahui’s missionan******** values, base******** needs
7. Develop an******** out nutrition programs for staff, clientsan********
8. Provide community education an******** talks to client groupsan******** companies
9. Produce education materials an******** articles
10. Meet productivity standards an******** indicators in the variousnutrition services
11. Perform other relate******** incidental to the work describe********
12. Support fellow nutritionist an******** coverage as needed

KNOWLEDGE, SKILLS, an********
1. Computer literacy – Microsoft Office su******** photo processingsoftware
2. Experience in using Electronic Medical Recor******** applications
3. Cultural Sensitivity – be familiar with Chinese an******** foods
4. Strong communication skills both written an******** in BOTH Englishan******** (Putonghua)
5. Excellent coordination an******** skills
6. Possess self-motivational work ethnic
7. Basic cooking skills preferred

EDUCATION, EXPERIENCE, an********/CERTIFICATIONS:
1. A baccalaureate degree in a food/nutrition-relate********, such as******** foo********, hospitality management or equivalent
2. License******** dietitian with at least 2 years of clinicalexperience
3. Experience in outpat******** one-on-one counseling or wellnessfacility setting
4. Experience in communicating a diverse team of various healthdisciplines
5. Demonstrate understanding of local Shangha******** culture