Responsibilitie********
•Work as a member of the healthcare team
•Be actively involve******** hospital committees as they pertain tohi******** professional practice
•Provides comprehensive nutritional care while maintaining high qualityservice standards to our patients
•Provides nutritional screening & assessment of patients forappropriate nutrition intervention
•In accordance with physician or******** develop individualize********care plans base******** patient's age, sex, ******** culturalbackground, pain level, preferences, & religious practices
•Conducts audits &/or menu rev******** & ensures patient menusor supplemental feedings meet nutritional requirements & physician'sorders for individual patients to include s******** age, gen********cultural backgroun******** preferences, ******** pain level, &religious practices
•Develops meal plans to meet the member's lifestyle
•Documents in the medical records as appropriate
•Coordinates activities w/ the foo******** department to ensure quality& accuracy of the foo******** to the patients
•Writes assessments, implements nutritional care plans, & followsthe care & progress of the patients per protocol
•Conducts quality assurance audits & participates in committees& meetings to receive & report information
•Assists in compiling audit information & standar********
•Provide feedback to Division Food & Clinical Nutrition Servicesstaff for menu modifications & revision
•May mentor, ass******** rev******** ass******** correct, organizeand/or coordinate the work of new employees, stu******** an********
•Contribute to evaluating an******** the quality of care provide********developing pathways an******** guidelines in a collaborative manner
•Respon******** patient complaints in a timely manner
Requiremen********
•Post Graduate studies in nutrition
•Current registration w/ the Commission on Dietetic Registry (CDR) ingoo******** (or RD eligible)
•English language proficiency
•Computer literacy – Microsoft Office Su******** Internet usage
•Excellent organizational skills
•Experience treating outpatients an********
•Cultural sensitivity
•Strong commun******** ******** & customer service skills
•Collaboration & problem solving skills required
•Knowledge of clinical competencies base******** Nutrition CareStandards of the American Dietetic Association & American Societyfor Parenteral & Enteral Nutrition
•Knowledge of the Joint Commission requirements