工作职责
1.Utilizing knowledge of the latest healthcare food and nutritiontrends, responsible for the outpatient and inpatient nutrition/foodconsultation and service.
2.Works on quality improvement activities within the department incollaboration with other Internal Medicine physicians and Department Chairperson
Primary Responsibilities:
3.Will work closely with the Department Chairperson in supportingdepartmental goals
4.May be granted additional responsibilities based on consultation withDepartment Chairperson.
任职要求
Qualifications:
Board Certified/Board Eligible (or equivalent) in Dietetics or Equivalent
Education and/or Experience:
Bachelor*s degree in Dietetics, Nutrition or related field is required.
Language Skills:
Fluency in English Required
Fluency in Mandarin a preferred
Fluency in German and/or French a plus.
Reasoning Ability:
Superior diagnostic skills